HUAT KUIH (SWEET POTATO CAKE)
Ingredients A :
200g mashed sweet potatoes
170g brown sugar
150g coconut milk
1/4 cup evaporated milk
Ingredients B :
200g flour
3 tsp yeast
Method :
Pour ingredients A into a large bowl and mix well. Add in flour and yeast. Mix till smooth. Leave the mixture to rise for two hours.
Scoop mixture into paper cups. Place in a steamer and steam for 20 minutes using high heat / boiling water.
(Contributed by Sis Annie Teh, SSBCNED, Penang)
