THAI CURRY
(Chinese style)
Ingredients A
3 stalks Lemon Grass
150g Shallots
2 Tablespoon Chili Paste
3 gloves garlic
Ingredients B
5 Tablespoon oil
1 cup coconut milk
8 Kaffir Lime Leaf
300g vegetarian meat/mutton
salt, sugar to taste
Method
1. Grind Ingredients A finely.
2. Stir fry Ingredients A till fragrant.
3. Add in vegetarian meat, coconut milk and simmer for 5 minutes.
4. Add in the Kaffir Lime Leaf.
5. Serve while hot.
(Contributed by : Sis Annie Tan, NED Penang)
